Boba: A Local Infusion of Flavor

by Maureen Brann, ’18 and Alina Laliberte, ’21

Boba was founded by Zach Pratt, a graduate of the Green Ladle Culinary Program, and his life partner, Keshia Thanephonesy. Boba’s menu is a blend of both of their family origins, spanning from Southeast Asian to Franco-American cuisine. Since its founding in 2015, Boba has added many vegetarian and gluten free options to their menu to make it more inclusive of those with dietary restrictions. Some of their most popular menu items are Pho, Dumplings, and many different flavors of bubble tea.


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